PAUPIETTES DE BANANES AUX JAMBON
Bananas with ham and paprika
- 4 bananas
(fairly unripe, but not green)
- 4 slices of ham
- 6 Tbsp grated parmesan cheese
- 1/2 cup double cream
- salt and pepper
Peel bananas, sprinkle with salt, pepper, and paprika (be generous with this).
Wrap a slice of ham around each banana.
Place bananas in a greased, oven-proof dish and pour cream over them.
Sprinkle the parmesan cheese on top.
for 20 minutes or until golden brown.
Serve cold (but not refrigerated).
This comes from the
Vogue French Cookery Book.
It seems to go down rather well as an appetizer, although it would make a
nice supper snack, I suppose.
5 minutes preparation, 20 minutes cooking.
Approximate measurement OK.
British Telecom, Ipswich, UK
Recipe last modified: 21 Jul 86
From: titley@btnix (Nigel Titley)
Subject: RECIPE: Bananas with ham and paprika
Date: 14 Nov 86 02:16:43 GMT
Organization: British Telecom, Ipswich, UK
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