VALLEY GRAPE PIE
Fruit pie made from green seedless grapes
This recipe came originally from the Los Angeles Times Magazine. It's
unusual: I'd never before thought of using grapes in a pie before. But it's
- 1 1/2 cups Graham cracker crumbs
- 3 Tbsp sugar
- 1/3 cup butter,
- 3 tsp cornstarch
- 2/3 cup sugar
- 1/4 cup cold water
- 2 lbs green seedless grapes,
with stems removed
- 1 Tbsp lemon juice
- 1 cup sour cream
- 1 Tbsp sugar
- 1 tsp vanilla extract
Preheat oven to
Combine cracker crumbs,
sugar, and butter.
Reserve 1/4 cup of this crumb mixture and press the rest into a
for 8 minutes. Allow to cool.
Dissolve cornstarch and
sugar in cold water in
saucepan. Add grapes, and bring to boil, stirring constantly.
Reduce heat and simmer for 5 minutes.
Remove from heat and stir in the lemon juice.
Spoon this filling into the baked and cooled crust.
Mix sour cream with
sugar and vanilla and spread over pie. Sprinkle with reserved crumbs.
easy to moderate (burns easily).
approximate measurement OK.
Caltech, Pasadena, California, USA
Recipe last modified: 28 Oct 87
From: email@example.com (Michelle Berteig)
Subject: RECIPE: Valley grape pie
Date: 4 Dec 87 06:13:49 GMT
Organization: Caltech, Pasadena, California, USA
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