VALLEY GRAPE PIE

Fruit pie made from green seedless grapes

This recipe came originally from the Los Angeles Times Magazine. It's unusual: I'd never before thought of using grapes in a pie before. But it's good!

Ingredients

(1 pie)

1 1/2 cups Graham cracker crumbs
3 Tbsp sugar
1/3 cup butter, melted
3 tsp cornstarch
2/3 cup sugar
1/4 cup cold water
2 lbs green seedless grapes, with stems removed
1 Tbsp lemon juice
1 cup sour cream
1 Tbsp sugar
1 tsp vanilla extract

Procedure

Preheat oven to
Combine cracker crumbs, 3 Tbsp sugar, and butter.
Reserve 1/4 cup of this crumb mixture and press the rest into a 9-inch pie pan.
Bake at for 8 minutes. Allow to cool.
Dissolve cornstarch and 2/3 cup sugar in cold water in saucepan. Add grapes, and bring to boil, stirring constantly.
Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. cool.
Spoon this filling into the baked and cooled crust. Mix sour cream with 1 Tbsp sugar and vanilla and spread over pie. Sprinkle with reserved crumbs. Serve.

Rating

Difficulty: easy to moderate (burns easily).
Time: 30 minutes.
Precision: approximate measurement OK.

Contributor

 
Michelle Berteig 
Caltech, Pasadena, California, USA 
michelle@tybalt.caltech.edu

Recipe last modified: 28 Oct 87

Original header

Path: decwrl!recipes
From: michelle@tybalt.caltech.edu (Michelle Berteig)
Newsgroups: alt.gourmand
Subject: RECIPE: Valley grape pie
Message-ID: <12190@decwrl.DEC.COM>
Date: 4 Dec 87 06:13:49 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Caltech, Pasadena, California, USA
Lines: 51
Approved: reid@decwrl.dec.com

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