Addictive and fattening garlic bread

This recipe is from
The Garlic Lover's Cookbook, which is a must for all folks interested in keeping vampires away.


(serves 6)


  1. Preheat oven to
  2. Mix all ingredients except the bread together in a bowl.
  3. Spread the mixture onto the French bread.
  4. Wrap bread in aluminium foil.
  5. Bake for 20 minutes.
  6. Unwrap and place under broiler to brown.


We never finish the last step. By the time we have the stuff unwrapped, we just have to eat it!


Difficulty: easy.
Time: preparation: 10 minutes, cooking: 25 minutes.
Precision: No need to measure.


Sharon Badian 
AT&T Information Systems, Holmdel, New Jersey 
Recipe last modified: 25 Feb 86

Original header

From: seb@mtgzy (Sharon E. Badian)
Subject: RECIPE: Mary's Garlic Bread
Date: 21 Mar 86 05:23:16 GMT
Organization: AT&T Information Systems, Holmdel NJ
Approved: reid@glacier.ARPA

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