Hardboiled eggs in a sausage/oatmeal crust
Scotch eggs are great as appetizers, lunches or dinner! I took this recipe
from my Mom's collection, but I'm not sure where she got it.
- 1 lb sausage meat
- 1/2 cup rolled oats
- 1 Tbsp mustard
- 1/4 tsp black pepper
- 1 cup bread crumbs
- 2 eggs,
Preheat oven to
Make the covering: mix all ingredients thoroughly and divide into
Cover the eggs: uniformly cover each hard boiled egg with its portion of the
Bread the covered eggs: roll each egg in bread crumbs,
then into beaten egg, and once again in bread crumbs.
Set eggs on a cookie sheet and bake for 15 minutes. Turn them over
and bake another 15 minutes.
Serve sliced in half.
Scotch eggs are delicious either hot or cold.
30 minutes preparation after eggs are hard-boiled.
approximate measurement OK.
Violet R. Syrotiuk
University of Waterloo, Waterloo, Ontario, Canada
Recipe last modified: 1 Dec 87
From: email@example.com (Violet Syrotiuk)
Subject: RECIPE: Scotch eggs
Date: 8 Jul 88 05:35:44 GMT
Organization: University of Waterloo, Ontario, Canada
Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.