GRANDMA'S SWINGIN' EGGNOG
A potent holiday party eggnog drink
Eggnog is a traditional holiday party drink. This recipe makes a rich and
- 6 egg yolks
- 1/2 cup sugar
- 2 cups milk
- 2 cups light rum
- 2 cups whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours.
One hour before serving, whip cream and stir into chilled
mixture. Return to refrigerator for an hour.
Serve in punch cups and dust with nutmeg.
This stuff is POTENT, even if you reduce the rum by half.
Brandy, dark rum or bourbon may be substituted for the light rum. If
you prefer a nonalcoholic eggnog, leave out the booze
altogether. With or without booze, this eggnog is very rich, and very
5 minutes preparation, 3 or more hours cooling.
approximate measurement OK.
Calcomp Sauders Display Products Division, Scottsdale, Arizona
Recipe last modified: 11 Dec 85
From: suze@terak (Suzanne Barnett-Scott)
Subject: RECIPE: Grandma's Swingin' Eggnog
Date: 19 Dec 86 02:47:25 GMT
Organization: Calcomp-Sanders Display Products, Scottsdale AZ
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