CURRIED SHRIMP AND MACARONI SALAD
A cold pasta dish
This salad is quick and easy. It's best if made several hours
before serving, to get the full curry flavor. It's been a
real hit at potlucks.
Ingredients(serves 4 to 6)
- 1/4 cup mayonnaise
- 2 tsp curry powder
(or to taste)
- 1 lb small shrimp
(cleaned, deveined, and cooked)
- 2 cups honeydew balls
- 1/2 cup slivered water chestnuts,
- 1 1/3 cups small sea shell pasta,
cooked. (measure before cooking)
Mix the curry powder into the mayonnaise.
Put the remaining ingredients in a large bowl. Dress with the curried
Chill 1-2 hours.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh
of the melon with a "balling spoon" or "melon baller."
1 1/3 cups
of pasta will make
of cooked macaroni.
25 minutes (includes time to cook macaroni and make melon balls.)
no need to measure.
Moira Mallison (tektronix!moiram)
Organization: Tektronix, Inc. Beaverton, Oregon
Recipe last modified: 6 Mar 86
From: moiram@tektronix (Moira Mallison)
Subject: RECIPE: curried shrimp macaroni salad
Date: 30 May 86 03:34:20 GMT
Organization: Tektronix, Inc, Beaverton, Oregon
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