A mideast-style sauce with cucumbers and yogurt

This recipe came originally from the local paper, years ago. They liked it with lamb.


(serves 4)


  1. Toast cumin seeds in small heavy skillet until browned. Do not burn. When they start to crackle, remove from heat, shaking skillet.
  2. Combine all ingredients. Blend well and chill.


Difficulty: easy.
Time: 5 minutes preparation, 1 hour chilling.
Precision: approximate measurement OK.


Nancy Mintz 
UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA 
Recipe last modified: 7 Aug 86

Original header

Path: decwrl!recipes
From: nlm@attunix (Nancy Mintz)
Subject: RECIPE: Cucumber yogurt sauce
Message-ID: <6617@decwrl.DEC.COM>
Date: 28 Nov 86 04:31:54 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T UNIX System Dev. Lab, Summit, New Jersey, USA
Lines: 41
Approved: reid@decwrl.UUCP

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