CUCUMBER YOGURT SAUCE
A mideast-style sauce with cucumbers and yogurt
This recipe came originally from the local paper, years ago.
They liked it with lamb.
- 3/4 lb cucumber
- 3/4 tsp whole cumin seeds
- 2 tsp hot green chilis
(seeded & chopped) (optional)
- 1 cup plain yogurt
- 1 tsp vegetable oil
- 1/2 tsp garlic
(to taste) (optional)
Toast cumin seeds in small heavy skillet until browned.
Do not burn. When they start to crackle, remove from heat, shaking skillet.
Combine all ingredients. Blend well and chill.
5 minutes preparation, 1 hour chilling.
approximate measurement OK.
UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA
Recipe last modified: 7 Aug 86
From: nlm@attunix (Nancy Mintz)
Subject: RECIPE: Cucumber yogurt sauce
Date: 28 Nov 86 04:31:54 GMT
Organization: AT&T UNIX System Dev. Lab, Summit, New Jersey, USA
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