Creamed spinach with sour cream

This is a recipe for a version of creamed spinach that we found that uses sour cream instead of milk. We have tried it and it is quite good.


(Serves 6)


  1. Clean, trim, and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed.
  2. Stir in sour cream and horseradish.
  3. Serve hot.


Difficulty: easy.
Time: 10 minutes.
Precision: no need to measure.


Daniel Faigin and Karen Davis 
System Development Corporation, Santa Monica, California 
{akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin  
Recipe last modified: 21 May 86

Original header

Path: decwrl!recipes
From: faigin@sdcrdcf (Daniel P. Faigin)
Subject: RECIPE: Creamed spinach
Message-ID: <5433@decwrl.DEC.COM>
Date: 19 Sep 86 03:28:03 GMT
Sender: recipes@decwrl.DEC.COM
Organization: System Development Corp., Santa Monica, California
Lines: 41
Approved: reid@decwrl.UUCP

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