MAMA STAMBERG'S CRANBERRY RELISH
Frozen cranberry relish with horseradish
Susan Stamberg, former co-host of National Public Radio's
All Things Considered,
used to broadcast this recipe every year around Thanksgiving. She claimed it
was her mother's, but it turned out that her mother got it from a Craig
Claiborne column many years before. Very few people are neutral about this
unusual, rather strong relish!they either love it or hate it. I'm in the
- 2 cups raw cranberries
- 1 small onion
- 1/2 cup sugar
- 3/4 cup sour cream
- 2 Tbsp prepared white horseradish
Grind the onion and cranberries together.
Add all the other ingredients and mix well.
Put in a plastic container and freeze.
One hour before serving, move to the refrigerator to soften.
This relish is shocking pink in color, so plan your table setting
5 minutes preparation, overnight freezing.
measure the horseradish.
AT&T Bell Laboratories, Murray Hill, NJ USA
Recipe last modified: 18 Feb 87
From: email@example.com (Jan Wolitzky)
Subject: RECIPE: Mama Stamberg's cranberry relish
Date: 3 Jul 88 20:36:16 GMT
Organization: AT&T Bell Laboratories, Murray Hill, NJ USA
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