Baked chicken glazed with spiced cranberry sauce

A variation on the traditional holiday themes.


(Serves 4-6)


  1. Preheat oven to
  2. Combine the cranberry sauce, sherry, chicken broth, spices, and sugar. Simmer for 10 minutes, then discard the star anise.
  3. Heat the butter in a skillet until it is foamy. Dredge the chicken breasts in the seasoned flour, and sautae in the butter for 1 minute on each side. Transfer the chicken to an ovenproof dish.
  4. Pour the cranberry mixture into the skillet, and reduce by half over high heat.
  5. Pour the sauce over the chicken, and bake at for 15 minutes.


Difficulty: Easy.
Time: 15 minutes preparation, 30 minutes cooking.
Precision: Measure the seasonings.


Mike Foster  
Columbia University, New York 
Recipe last modified: 24 Dec 85

Original header

From: mjf@cmu-cs-vlsi (Mike Foster)
Subject: RECIPE: Cranberry chicken
Date: 24 Jan 86 05:10:35 GMT
Organization: Columbia University
Approved: reid@glacier.ARPA

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