A spicy warm slaw

This came originally from our local newspaper. We enjoy it a lot.


(serves 4-6)


  1. Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender.
  2. Add water, vinegar, salt, and hot sauce, and mix well. Then add the cabbage, and mix well again.
  3. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.


Difficulty: easy.
Time: 5 minutes preparation, 20 minutes cooking.
Precision: approximate measurement OK.


John Wilcox 
AT&T Corporate Education Center, Lisle, Illinois, USA 
Recipe last modified: 29 Jan 87

Original header

Path: decwrl!recipes
From: jhw@ltuxa.ATT.COM (John H. Wilcox)
Subject: RECIPE: Hot cabbage slaw
Message-ID: <8841@decwrl.DEC.COM>
Date: 27 Mar 87 04:34:34 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Corporate Training, Lisle, Illinois, USA
Lines: 41
Approved: reid@decwrl.UUCP

 Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.