HOT CABBAGE SLAW

A spicy warm slaw

This came originally from our local newspaper. We enjoy it a lot.

Ingredients

(serves 4-6)

2 Tbsp butter
1/2 cup chopped onion
1 tsp caraway seed
1/3 cup water
1/4 cup white wine vinegar
3/4 tsp salt
1/4 tsp tabasco hot sauce
8 cups shredded cabbage (about 1/2 cabbage)

Procedure

Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender.
Add water, vinegar, salt, and hot sauce, and mix well. Then add the cabbage, and mix well again.
Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 20 minutes cooking.
Precision: approximate measurement OK.

Contributor

 
John Wilcox 
AT&T Corporate Education Center, Lisle, Illinois, USA 
ihnp4!ltuxa!jhw

Recipe last modified: 29 Jan 87

Original header

Path: decwrl!recipes
From: jhw@ltuxa.ATT.COM (John H. Wilcox)
Newsgroups: mod.recipes
Subject: RECIPE: Hot cabbage slaw
Message-ID: <8841@decwrl.DEC.COM>
Date: 27 Mar 87 04:34:34 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Corporate Training, Lisle, Illinois, USA
Lines: 41
Approved: reid@decwrl.UUCP

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