HOT CABBAGE SLAW
A spicy warm slaw
This came originally from our local newspaper. We enjoy it a lot.
- 2 Tbsp butter
- 1/2 cup chopped onion
- 1 tsp caraway seed
- 1/3 cup water
- 1/4 cup white wine vinegar
- 3/4 tsp salt
- 1/4 tsp tabasco hot sauce
- 8 cups shredded cabbage
(about 1/2 cabbage)
Melt butter in a large skillet. Add onion and caraway seed.
Cook 5 minutes or until onion is tender.
Add water, vinegar, salt, and hot sauce, and mix well.
Then add the cabbage, and mix well again.
Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.
5 minutes preparation, 20 minutes cooking.
approximate measurement OK.
AT&T Corporate Education Center, Lisle, Illinois, USA
Recipe last modified: 29 Jan 87
From: jhw@ltuxa.ATT.COM (John H. Wilcox)
Subject: RECIPE: Hot cabbage slaw
Date: 27 Mar 87 04:34:34 GMT
Organization: AT&T Corporate Training, Lisle, Illinois, USA
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