A nicely fattening combination of coconut and chocolate chips
This comes from Mom. (She doesn't know where she got it; she memorized it
years ago and lost the original recipe.) It's always been a favorite with
us kids, and last time I was home she gave me the recipe. It's so simple
that even a complete clutz like myself was able to make it perfectly the
- 1/4 lb margarine
- 1 1/4 cups graham cracker crumbs
- 1 cup shredded coconut
- 1 1/4 cups chocolate chips
- 1 3/4 cups sweetened condensed milk
Melt the margarine in a
9 x 13-inch
pan. Combine with graham cracker crumbs and spread evenly on bottom of pan.
Sprinkle coconut evenly over crumbs.
Sprinkle chocolate chips evenly over coconut.
Pour condensed milk evenly over everything.
Bake for 30 minutes at
Let cool for a bit. Cut into squares and enjoy.
Mom insists on using "Borden Eagle Brand" sweetened condensed milk.
Don't ask me why.
5 minutes preparation, 30 minutes cooking.
No need to measure.
DEC Western Software Lab, Palo Alto, Calif., USA
(and mom, Sylvia Weissman, of Orange, Calif., USA)
Recipe last modified: 7 Dec 86
From: weissman@decwrl (Terry Weissman)
Subject: RECIPE: Coco chips
Date: 23 Jan 87 04:46:03 GMT
Organization: DEC Western Software Lab, Palo Alto, Calif., USA
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