GREEN TOMATO CHUTNEY
A simple cooked chutney with tomatoes and apples
This is a family recipe, originally from my grandmother.
- 3 lb green tomatoes
- 2 lb cooking apples
- 3/4 lb shallots or onions
- 1 3/4 cups sugar
- 3/4 lb sultanas or currants
- 4 Tbsp salt
- 2 tsp mixed pickling spice
- 9 peppercorns
- 6 cloves
- 2 1/2 cups vinegar
Cut tomatoes, apples and onions into small pieces
Tie the spices in a muslin bag.
Put all ingredients into pan (not an iron pan).
Bring all to a boil and simmer for about 5 hours, stirring occasionally.
The mix should thicken and turn golden brown.
Put in bottles, and store for at least 3 months.
30 minutes preparation, 5 hours cooking, 3 months waiting.
approximate measurement OK.
University of Waterloo, Waterloo, Ontario, Canada
Recipe last modified: 9 Mar 87
From: firstname.lastname@example.org (Guy Middleton)
Subject: RECIPE: Green tomato chutney
Date: 18 Sep 87 03:11:53 GMT
Organization: University of Waterloo, Waterloo, Ontario, Canada
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