Brownies in a skillet
This recipe is based on a "chocolate turtle" recipe
by Mae Rabenius from a cookbook
produced by Faith United Methodist Church in Phoenix, Arizona.
- 3/4 cup margarine
- 3/4 cup cocoa
- 2 cups flour
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp vanilla
- 1/2 tsp salt
- 1/2 cup butter cream frosting
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs. Then add sugar, vanilla, and
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium low. Drop small clumps
and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute
on the other, then turn over again and remove after a few seconds.
Freeze. When relatively hard, coat one side with buttercream
One side of the pancakes may burn. It doesn't particularly affect
the taste, and if you frost this side, no one will even know.
It's not necessary to cook the pancakes completely; if the middle
looks somewhat gooey, don't fret: it will soon harden.
10 minutes preparation, 30 minutes to cook, 10 minutes to frost.
approximate measurement OK.
International Anasazi, Inc., Phoenix, Arizona
Recipe last modified: 28 May 86
From: duane@anasazi (Duane Morse)
Subject: RECIPE: Chocolate pancakes
Date: 25 Jul 86 03:39:32 GMT
Organization: International Anasazi, Inc., Phoenix, Arizona
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