STEVE'S CHOCOLATE CHIP COOKIES
Rich, thick, crunchy chocolate chip cookies
Ingredients(makes 2 dozen)
- 1/2 pound butter
- 1 1/2 cups dark brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 lb chocolate chips
Preheat oven to
Cream butter and sugar in a mixing bowl until creamy. Spend some time and
make sure it is well mixed.
Add eggs and vanilla, and mix well.
Add flour and soda, again mixing well.
Add chocolate chips. If it doesn't look like enough, then add some more.
Make big, thick cookies, big enough so that you get only 2 dozen of them out
of this recipe. Put them on a lightly-greased baking sheet.
Put the cookies in the oven, close the door quickly, and turn the heat down
Bake for 10 minutes.
The use of real ingredients instead of imitation ingredients cannot be
overemphasized. Chocolate-flavored chips, margarine, vanilla flavoring, and
other such atrocities will completely destroy this recipe. I use Challenge
butter and Ghirardelli chocolate.
easy if you have a machine that can cream sugar and butter, moderate
10 minutes preparation, 10 minutes cooking, 10 minutes cooling.
measure the ingredients.
Steve Bjork (the Atomic Penguin)
Stanford University, Computer Science Department
Recipe last modified: 8 Feb 86
From: Bjork@SCORE (Steve Bjork)
Subject: RECIPE: Steve's chocolate chip cookies
Date: 21 Feb 86 05:12:00 GMT
Organization: Stanford University, CSD computer facilities
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