CHOCOLATE FANTASY CAKE
A no-bake chocolate cake
This is a very simple, quick, no-bake cake
for those of us who hate getting near an oven, but
like delightful cheese cakes.
This recipe is originally from
the Yediot Achronot (Latest News) newspaper supplement here in Israel.
It should be prepared a day or two before you intend to eat it,
so that the flavoring fills out. Definitely not for people on a diet.
- 1 lb tea biscuits
- 3 Tbsp liqueur
(chocolate or coffee flavored)
- 3 Tbsp brandy
- 2 1/2 cups cream
- 3 cups milk
- 3 pkgs instant chocolate pudding
- pinch salt
- 4 oz bittersweet chocolate
- 4 oz milk chocolate
Arrange a layer of biscuits at the bottom of a large baking pan.
Mix the brandy and liqueur in a small container, and pour on
top of the biscuits.
Whip the cream, milk, pudding and salt until the mixture is thick.
Pour the mixture on top of the biscuits. Chill well.
When the cream is cold, prepare the frosting by
grating the chocolate onto the top of the cake.
Refrigerate before serving.
You can replace the milk and cream with
1 1/2 lb
of 9% milkfat cheese.
This is a product sold in Israel. The nearest equivalent in North America is
is sour cream. If you do this, replace the pudding with
of chocolate syrup.
If you are not a chocolate lover, you may replace the
chocolate pudding with vanilla pudding
(or with vanilla extract if you are using the 9% cheese)
10 minutes preparation, several hours chilling.
measure the ingredients.
Weizmann Institute, Rehovot, Israel
Recipe last modified: 20 May 86
From: mike@wisdom.BITNET (Mike Trachtman)
Subject: RECIPE: Chocolate fantasy
Date: 25 Jul 86 03:40:31 GMT
Organization: Weizmann Institute, Rehovot, Israel
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