A simple prizewinning chili with beans
This recipe is one I developed on my own. It has won several awards in
chili cookoff contests.
- 2 lb ground beef
- 1 medium onion,
- 2 garlic cloves,
- 1/2 tsp salt
- 60 oz tomato sauce
- 8 oz green chilies,
diced (2 standard cans)
- 3 tomatoes,
- 1/4 cup chili powder
- 1/2 tsp ground allspice
- 2 tsp crushed red pepper
- 1/2 tsp ground black pepper
- dash ground white pepper
- dash MSG
- dash oregano
- dash ground cloves
- 1 tsp sugar
- seasoned salt
- 1 lb red kidney beans
- 8 oz sliced pepperoni
Fry together the ground beef, ontion, garlic, and some salt
until the beef is browned.
Meanwhile in a large kettle, mix together the tomato sauce, green
chilies, and tomatoes and heat over low heat.
When the hamburger is done, mix in with tomato sauce mixture.
Add the spices, salt, and sugar, stir well, and adjust ingredients to taste.
It will taste hotter later than it does now.
Simmer for about 1.5 hours, and then add beans and pepperoni.
Simmer for 30 minutes longer. Serve over rice, topped with
shredded cheddar cheese.
3 hours of intermittent attention.
approximate measurement OK.
Steven A. Minneman
Fujitsu America Inc, San Jose, Ca
Recipe last modified: 21 May 86
From: stevem@fai (Steven Minneman)
Subject: RECIPE: Steve's chili
Date: 15 Aug 86 05:56:06 GMT
Organization: Fujitsu America, Inc., San Jose, CA
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