COQ AU VIN I
Chicken in a wine sauce
This is a very nice, simple chicken dish.
- 2 lbs chicken pieces
- 1-2 garlic cloves,
chopped or pressed
- 1 medium onion,
- 1/4 cup chopped parsley
- 1 medium carrot,
- 1 cup fresh mushrooms,
- 2 cups dry red wine
(young Burgundy, California Zinfandel, Australian Shiraz, etc...)
- 2 Tbsp cooking oil
- salt and pepper
Start by heating the oil in a frying pan.
Brown the chopped onion and garlic for a few minutes.
Take the chicken pieces and brown them with the onion and garlic mixture.
Brown the pieces evenly, turning often.
This should take about 5 minutes.
Sprinkle a little flour over the chicken.
Add salt and pepper if desired.
Add the wine and remaining ingredients.
Reduce heat and simmer covered for 1 hour.
This dish is best served over rice.
Check the amount of wine in the pan every so often.
Add a little more if needed.
10 minutes preparation, 1 hour cooking.
no need to measure.
Hewlett-Packard ISO, Cupertino, California
Recipe last modified: 10 Mar 86
From: jrg@hpda (Jeff Glasson)
Subject: RECIPE: Coq au vin (Simple chicken in wine sauce)
Date: 30 May 86 03:38:17 GMT
Organization: Hewlett-Packard ISO, Cupertino CA
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