Quick Asian-style chicken breast
- 1 chicken breast,
skinned and boned
- 2 Tbsp corn starch
- 3 Tbsp soy sauce
- 1 Tbsp sherry
- 1 garlic clove,
- 3 Tbsp oil
- 1 Tbsp toasted sesame seeds
- 1/2 lb bean sprouts
- 1 bunch green onions
- 1 Tbsp slivered fresh ginger root
Slice onions, separate white from green parts.
Cut chicken into thin narrow strips. Combine
soy sauce, and sherry with garlic in dish, mix with chicken,
and set aside.
soy sauce, and 1 cup water; set aside.
oil in a wok. Stir fry chicken for one minute; remove and set aside.
oil in the wok. Add bean sprouts, white part of onion, and ginger.
Stir fry for 3 minutes.
Return chicken to wok; add soy sauce mixture, green onions, and sesame.
Bring to boil, cook till thick. Serve over noodles or rice.
easy to moderate.
approximate measurement OK.
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
Recipe last modified: 30 Oct 86
From: firstname.lastname@example.org (Katherine Rives Albitz)
Subject: RECIPE: Shantung chicken
Date: 22 Jan 88 06:17:36 GMT
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
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