Quick Asian-style chicken breast


(Serves 2-3)


  1. Slice onions, separate white from green parts.
  2. Cut chicken into thin narrow strips. Combine 1 Tbsp cornstarch, 1 Tbsp soy sauce, and sherry with garlic in dish, mix with chicken, and set aside.
  3. Blend remaining 1 Tbsp cornstarch, remaining 2 Tbsp soy sauce, and 1 cup water; set aside.
  4. Heat 1 Tbsp oil in a wok. Stir fry chicken for one minute; remove and set aside.
  5. Heat 2 Tbsp oil in the wok. Add bean sprouts, white part of onion, and ginger. Stir fry for 3 minutes.
  6. Return chicken to wok; add soy sauce mixture, green onions, and sesame. Bring to boil, cook till thick. Serve over noodles or rice.


Difficulty: easy to moderate.
Time: 20 minutes.
Precision: approximate measurement OK.


Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Shantung chicken
Message-ID: <12299@decwrl.DEC.COM>
Date: 22 Jan 88 06:17:36 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 62

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