CHICKEN AND PINEAPPLE
Chicken with pineapple and soya sauce
This is my own recipe; it is a quick and easy meal for one person.
It's a nice thing to do with leftover chicken.
- cooked chicken,
- 1 small onion,
- 6 mushrooms,
- 1 Tbsp soya sauce
- 1 Tbsp cooking oil
- 8-10 oz chicken soup
(one small tin)
- 4 oz pineapple chunks
(one small tin)
Heat the oil in a small frying pan.
Place the chopped onion in the frying pan and cook until the onion becomes
soft and brown.
Place the chicken and mushrooms into the frying pan
and cook for 5 minutes, stirring occasionally.
Place both the cans of soup and pineapple chunks into a small saucepan and
heat until simmering.
Place the cooked onion, chicken, mushrooms and soya sauce into the saucepan.
Simmer until the sauce is reduced. This can take up to a quarter of an hour.
Best served with brown rice or noodles.
5 minutes preparation, 30 minutes cooking.
Department of Computer Science, University of Nottingham, UK
Recipe last modified: 4 Jan 87
Date: Mon, 19 Jan 87 11:52:51 GMT
From: firstname.lastname@example.org (Andy Cheese)
Subject: RECIPE: Chicken with pineapple and soya sauce
Organization: University of Nottingham, UK
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