CURRIED PEANUT CHICKEN
Chicken in a spicy peanut sauce
I got this recipe from my cousin who lives in Amsterdam.
She got it from a book of Jewish recipes from Curacao.
- 2 Small frying chickens,
cut into serving-size pieces
- 1/4 cup oil
- 2 tsp salt,
or less, to taste
- 3 tsp curry powder,
or more, to taste
- 1 large onion,
- 1 large green pepper,
cut into strips
- 1 large tomato,
skinned and sliced
- 1/4 cup crunchy peanut butter
- 1/4 cup water
Brown the chicken pieces in the oil.
Stir the salt and curry powder into the drippings and cook,
stirring, for one minute.
Add onion, pepper, and tomato.
Cover and simmer five minutes.
Add chicken pieces, cover and simmer 30
minutes or until tender.
Remove chicken pieces to a dish, or over rice.
Blend peanut butter with water and stir into gravy.
Heat to boiling while stirring constantly.
no need to measure.
mt Xinu, Berkeley, California, USA
Recipe last modified: 28 Oct 86
From: ed@mtxinu (Ed Gould)
Subject: RECIPE: Curried peanut chicken
Date: 30 Jan 87 04:47:22 GMT
Organization: mt Xinu, Berkeley, California, USA
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.