KILLER CHICKEN MOLE
Chicken or duck in hot mole sauce
Here's a quick killer recipe for mole sauce; serve it on a well-roasted
duckling or chicken.
Ingredients(2 cups sauce)
- 1 cup onion,
- 1 clove garlic,
minced (or more to taste)
- 2 Tbsp oil or butter
- 1/2 cup tomato sauce
- 1/4 cup raisins
- 1/4 cup smooth peanut butter
- 2 tsp sugar
- 1 tsp chili powder
(or more to taste) Get the freshest ground chili you can.
- 1/4 tsp cinnamon
- 1/8 tsp ground cloves
- 1/2 oz unsweetened chocolate
- 1 1/2 cups weak chicken broth
Sautae onion and garlic in oil or butter until tender but not brown.
Combine this with remaining ingredients in a blender or food processor
and blend until smooth.
Return to saucepan and simmer 15-20 minutes, stirring
Roast some chicken or duck according to your favorite recipe.
Brush the sauce over the bird at serving time; optionally
sprinkle with chopped peanuts
Approximate measurement OK.
FileNet Corp, Costa Mesa CA
Recipe last modified: 6 May 86
From: bob@felix.UUCP (Bob Statsinger)
Subject: RECIPE: Killer mole sauce
Date: 20 Jun 86 03:36:22 GMT
Organization: FileNet Corp., Costa Mesa, CA
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