Chicken or duck in hot mole sauce

Here's a quick killer recipe for mole sauce; serve it on a well-roasted duckling or chicken.


(2 cups sauce)


  1. Sautae onion and garlic in oil or butter until tender but not brown.
  2. Combine this with remaining ingredients in a blender or food processor and blend until smooth.
  3. Return to saucepan and simmer 15-20 minutes, stirring frequently.
  4. Roast some chicken or duck according to your favorite recipe.
  5. Brush the sauce over the bird at serving time; optionally sprinkle with chopped peanuts


Difficulty: easy.
Time: 30 minutes.
Precision: Approximate measurement OK.


Bob Statsinger 
FileNet Corp, Costa Mesa CA 
Recipe last modified: 6 May 86

Original header

Path: decwrl!recipes
From: bob@felix.UUCP (Bob Statsinger)
Subject: RECIPE: Killer mole sauce
Message-ID: <3728@decwrl.DEC.COM>
Date: 20 Jun 86 03:36:22 GMT
Sender: recipes@decwrl.DEC.COM
Organization: FileNet Corp., Costa Mesa, CA
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Approved: reid@decwrl.UUCP

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