QUICK CHICKEN CURRY
An Easy-to-prepare chicken curry
A quick and easy meal for one person. This is a modified version of a
recipe invented by my friend Myles Sinnott.
- 1/4 lb cooked chicken,
- 1 small onion
- 2 cups cauliflower,
broken into florets
- 6 mushrooms
- 3 Tbsp soya sauce
- 5 Tbsp cooking oil
- 1 cup chicken stock
- curry powder
Heat the oil in a small frying pan.
Place the chopped onion in the frying pan and cook until the onion becomes
soft and brown.
Place the chicken, mushrooms, cauliflower and soya sauce into the frying pan
and cook for 10 minutes, stirring occasionally.
Add curry powder, whilst stirring, until the oil is soaked up by the powder.
Place the cup of chicken stock into the pan and simmer till the liquid is
reduced, stirring continuously.
Best served with brown rice or fried sliced potatoes.
5 minutes preparation, 20 minutes cooking.
no need to measure.
Department of Computer Science, University of Nottingham, UK
Recipe last modified: 4 Jan 87
From: firstname.lastname@example.org (Andy Cheese)
Subject: RECIPE: Quick chicken curry
Date: 16 Jan 87 04:49:16 GMT
Organization: University of Nottingham, UK
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