Chicken with garlic and hot peppers

Another winner from
The Garlic Lover's Cookbook Don't let the amount of garlic scare you.


(Serves 6)


  1. Heat the oil in a large, heavy skillet and brown chicken on all sides (5-10 minutes). Use medium-high heat.
  2. Add garlic and peppers about 1 minute before the end of the browning process.
  3. Add the remaining ingredients, and cook over medium heat until chicken is done and sauce has reduced somewhat. This takes about 10 minutes.


If you are cooking white and dark meat together, remove the white meat first or it will dry out.

Watch that sauce does not burn or boil away.

When you look in the skillet to see how everything is going and to get a whiff of the lovely aroma, do not take a big whiff. The vinegar will knock you out!

This recipe won first place at a recent Garlic Cook-off at the Gilroy Garlic Festival.

Serve with rice, Chinese noodles or pasta.


Difficulty: easy.
Time: preparation: 5 minutes, cooking: 20 minutes.
Precision: measure vinegar, soy sauce and honey.


Sharon Badian 
AT&T Information Systems, Holmdel, New Jersey 
Recipe last modified: 25 Feb 86

Original header

From: seb@mtgzy (Sharon Badian)
Subject: RECIPE: Kelly's Asian Chicken
Sender: recipes@glacier.ARPA
Date: 7 Mar 86 05:22:32 GMT
Organization: AT&T Information Systems, Holmdel NJ
Approved: reid@glacier.ARPA

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