CHERRY CREAM CHEESE PIE
A simple cherry cream cheese pie
My wife makes this for me periodically, and it is always delicious. No
baking is required, and it is very easy to make.
Ingredients(Makes one pie)
- 1 graham cracker pie shell
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1/2 tsp vanilla
(or to taste)
- 4 oz whipped cream
- 14 oz cherry pie filling
Cream together the cheese and sour cream.
Fold in sugar gradually.
Add vanilla and mix well.
Fold in whipped cream.
Pour into pie shell and chill for at least 3 hours.
Pour excess syrup from the can of cherry pie filling. Leave some, but you
certainly don't need all of it. The sauce should cover the cream cheese mix,
but the cherries shouldn't be drowning in it.
Pour pie filling on top. Serve cold.
If you don't have the time to sit around for 3 hours waiting for the pie
to chill, make the cream cheese filling the night before and let the pie
We prefer to use non-dairy whipped cream substitute.
We usually use the same brand name ingredients for best results:
Philadelphia cream cheese, Breakstone's sour cream, Cool-whip,
and Comstock cherry pie filling.
20 minutes preparation, 3 hours chilling.
approximate measurement OK, especially with the vanilla.
Department of Computer Science, Rice University, Houston, Texas, USA
Recipe last modified: 1 Dec 86
From: phil@rice (William LeFebvre)
Subject: RECIPE: Cherry cream cheese pie
Date: 13 Feb 87 06:17:57 GMT
Organization: Rice University, Houston, Texas, USA
Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.