CHAFFCOMBE APPLE PUDDING
Apple and orange pudding with oats on top
(from "Friends of the Earth Cookbook") A really quick to prepare, juicy
pudding - it's amazing the difference the orange makes.
- 3 medium cooking apples
- 1 orange
- 1 oz margarine or butter
- 2 Tbsp sugar
- 6 Tbsp oats
(uncooked flake oatmeal)
Grate the apple (including the skin, but not the core) and the skin of
the orange into an ovenproof dish.
Mix in the juice of the orange and half the sugar.
Melt the margarine in a saucepan over a low heat and mix in the oats
and the rest of the sugar. Stir until thoroughly coated.
Spread over the top of the apple mixture.
Stand for one hour before cooking for 20-30 minutes at
Try it with different toppings - crumble or cornflakes for example.
15 minutes preparation, 1 hour standing, 20-30 minutes cooking.
No need to measure.
University of Warwick, Coventry, England.
Recipe last modified: 28 May 86
From: email@example.com (Paul Green)
Subject: RECIPE: Chaffcombe apple pudding
Date: 29 Aug 86 05:30:57 GMT
Organization: University of Warwick, Coventry, England
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