Apple and orange pudding with oats on top

(from "Friends of the Earth Cookbook") A really quick to prepare, juicy pudding - it's amazing the difference the orange makes.


(serves 4)


  1. Grate the apple (including the skin, but not the core) and the skin of the orange into an ovenproof dish. Mix in the juice of the orange and half the sugar.
  2. Melt the margarine in a saucepan over a low heat and mix in the oats and the rest of the sugar. Stir until thoroughly coated. Spread over the top of the apple mixture.
  3. Stand for one hour before cooking for 20-30 minutes at


Try it with different toppings - crumble or cornflakes for example.


Difficulty: easy.
Time: 15 minutes preparation, 1 hour standing, 20-30 minutes cooking.
Precision: No need to measure.


Paul Green 
University of Warwick, Coventry, England. 
Recipe last modified: 28 May 86

Original header

Path: decwrl!recipes
From: (Paul Green)
Subject: RECIPE: Chaffcombe apple pudding
Message-ID: <5044@decwrl.DEC.COM>
Date: 29 Aug 86 05:30:57 GMT
Sender: recipes@decwrl.DEC.COM
Organization: University of Warwick, Coventry, England
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