You can use any flavor jam you like. The jam is the only part of the cookie that has any texture, so I prefer using it to jelly.
Don't eat the cookies straight from the oven, or you'll probably burn your tongue. The jam stays hotter much longer than the cookie.
Aviva Garrett Santa Cruz, California, USA Excelan, Inc., San Jose, California ucbvax!mtxinu!excelan!avivaRecipe last modified: 19 May 87
Path: decwrl!recipes From: firstname.lastname@example.org (Aviva Garrett) Newsgroups: alt.gourmand Subject: RECIPE: Cream cheese butter cookies Message-ID: <11867@decwrl.DEC.COM> Date: 16 Oct 87 05:16:30 GMT Sender: recipes@decwrl.DEC.COM Distribution: alt Organization: Excelan, Inc., San Jose, California, USA Lines: 60 Approved: email@example.com Copyright (C) 1987 USENET Community Trust Permission to copy without fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advantage, the USENET copyright notice and the title of the newsgroup and its date appear, and notice is given that copying is by permission of the USENET Community Trust or the original contributor.