Spiced cauliflower

An interesting way to serve cauliflower. My mother makes this; I think she got it from a magazine somewhere.


(Serves 6-8)


  1. Chop onions, then cook in oil until soft.
  2. Add mustard, ginger, salt and tumeric; cook for about 3 minutes, while stirring.
  3. Cut cauliflower in pieces, add it to spice mixture, making sure it is covered thoroughly.
  4. Skin and finely chop tomatoes, stir into mix with cumin and parsley.
  5. Add sugar to taste.
  6. Cover and cook over low heat for 10 to 15 minutes. Stir occasionally to prevent boiling.


Difficulty: easy.
Time: 10 minutes preparation, 20 minutes cooking.
Precision: approximate measurement OK.


Guy Middleton 
University of Waterloo, Waterloo, Ontario, Canada 
Recipe last modified: 10 Mar 87

Original header

Path: decwrl!recipes
From: gamiddleton@watmath.uucp (Guy Middleton)
Newsgroups: alt.gourmand
Subject: RECIPE: Spiced cauliflower
Message-ID: <11695@decwrl.DEC.COM>
Date: 25 Sep 87 03:08:51 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 51
Approved: reid@decwrl.dec.com

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