An interesting way to serve cauliflower. My mother makes this; I think she
got it from a magazine somewhere.
- 1 cauliflower
- 2 onions
- 4-6 Tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp ground ginger
- 1 tsp salt
- 1/2 tsp tumeric
- 1/2 tsp cumin
- 2 Tbsp chopped parsley
- 2 large tomatoes
Chop onions, then cook in oil until soft.
Add mustard, ginger, salt and tumeric; cook for about 3 minutes, while
Cut cauliflower in pieces, add it to spice mixture, making sure it is
Skin and finely chop tomatoes, stir into mix with cumin and parsley.
Add sugar to taste.
Cover and cook over low heat for 10 to 15 minutes. Stir occasionally to
10 minutes preparation, 20 minutes cooking.
approximate measurement OK.
University of Waterloo, Waterloo, Ontario, Canada
Recipe last modified: 10 Mar 87
From: email@example.com (Guy Middleton)
Subject: RECIPE: Spiced cauliflower
Date: 25 Sep 87 03:08:51 GMT
Organization: University of Waterloo, Waterloo, Ontario, Canada
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