Steamed cauliflower with mushrooms and parmesan


(Serves 4-6)


  1. Cut cauliflower into bite-sized pieces, place in a steamer, and steam to desired tenderness, about 10-15 minutes.
  2. In a frypan, sautae onions and mushrooms in butter until brown (about 5 minutes). Remove from heat, and stir in the parmesan and bread crumbs. Mix well.
  3. Put the steamed cauliflower in a baking dish, and toss with the mixture in the frypan. Bake for 4-5 minutes at


Difficulty: easy.
Time: 30 minutes.
Precision: no need to measure.


Hal Stern  
Princeton University, Computer Science Department 
Recipe last modified: 2 Mar 85

Original header

Path: decwrl!recipes
From: stern@tilt (Hal Stern)
Subject: RECIPE: Steamed cauliflower with cheese
Message-ID: <2608@decwrl.DEC.COM>
Date: 27 Apr 86 03:16:24 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Princeton University, Computer Science Department
Lines: 43
Approved: reid@glacier.ARPA

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