EASY CARROTS AU GRATIN
A simple and unusual carrot-cheese casserole
This is a family recipe that my inlaws make for holiday dinners. I've
never seen it in any cookbook. It's unusual, but good.
- 1 Tbsp butter
- 3 cups carrots,
- 3 Tbsp butter
- 3 Tbsp flour
- 1 1/2 cups milk
- 1/2 lb process cheese
Slice the carrots and sautae in
butter over low heat for 5-10 minutes, until cooked to taste.
Make a roux with the butter and flour. Add the milk (warmed) and cook
Add cheese and cook until cheese is melted. Mix in the
Place in greased casserole and sprinkle with buttered bread crumbs.
for 15-20 minutes or until brown.
Process cheese is sometimes called "American cheese" or "Canadian cheese"
depending on where it is bought. You can make a standard cheddar cheese
sauce instead, or you can use something like Velveeta instead.
15 minutes preparation, 20 minutes baking.
no need to measure.
California Institute of Technology, Pasadena, California, USA
Recipe last modified: 28 Oct 87
From: email@example.com (Michelle Berteig)
Subject: RECIPE: Simple carrots au gratin
Date: 4 Dec 87 06:13:49 GMT
Organization: Caltech, Pasadena, California, USA
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