UCLA Medical center carrot cake


(One cake)



Procedure cake

  1. Cream butter until soft. Gradually add sugar and beat until fluffy, at least ten minutes. Beat in eggs one at a time until thoroughly blended. Add vanilla.
  2. In a separate bowl sift flour, salt, cinnamon, soda, nutmeg and cardamom together several times and set aside.
  3. Add walnuts, pineapple, raisins and carrots to egg-sugar mixture. Stir in flour mixture and mix well.
  4. Pour into greased and floured pan and bake at for 1 hour. Cool completely.
  5. Apply frosting.

Procedure frosting

  1. Mix cream cheese, butter and powdered sugar until fluffy.
  2. Add pineapple, walnuts and cardamom. Blend well.


Difficulty: easy to moderate.
Time: 30 minutes preparation, 1 hour cooking, 1 hour cooling.
Precision: measure the ingredients.


Gary L. Scott 
Tektronix, Inc, Beaverton, Oregon, USA 
Recipe last modified: 4 Feb 86

Original header

Path: decwrl!recipes
From: garys@tekcbi (Gary Scott)
Subject: RECIPE: Carrot cake
Message-ID: <7761@decwrl.DEC.COM>
Date: 23 Jan 87 04:47:52 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Tektronix, Inc, Beaverton OR
Lines: 76
Approved: reid@decwrl.UUCP

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