CABBAGE KOBENHAVEN CASSEROLE
Danish cabbage and beef casserole
Ingredients
(Serves 4-5)
- 1 lb ground beef
- 1 medium onion
- 1 clove garlic,
minced
- 1 tsp salt
- 15 oz tomato sauce
- 1/8 tsp cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp thyme
- 1/4 tsp basil
- 4 cups cabbage,
shredded
Procedure
-
Brown the ground beef in a large skillet with the onions and garlic,
drain off the fat.
-
Add the remaining ingredients except cabbage to the meat
mixture, and simmer for 10 minutes.
-
Put half of the cabbage into a 2-quart casserole dish, top with half of the
meat mixture, top with the remaining cabbage, and finally top the cabbage
with the remaining meat mixture. (The casserole dish will be rather full,
but that's OK, it will cook down).
-
Cover the casserole and bake in a preheated oven
(350\(deF)
for 45 minutes.
Notes
I believe that the original of this recipe was lifted from a magazine
5 or so years ago, and sent to me by my mom. I've embellished it
somewhat (it was a little plain before...)
Rating
Difficulty:
easy.
Time:
20 minutes preparation, 45 minutes cooking.
Precision:
measure the spices.
Contributor
David Darrow
(Transcribed by Suzanne Barnett-Scott)
Recipe last modified: 11 Feb 85
Original header
Path: decwrl!recipes
From: suze@terak (Suzanne Barnett-Scott)
Newsgroups: mod.recipes
Subject: RECIPE: Cabbage Kobenhaven Casserole
Message-ID: <3007@decwrl.DEC.COM>
Date: 16 May 86 03:39:10 GMT
Sender: recipes@decwrl.DEC.COM
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To: mod-recipes@glacier.arpa
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