Biscuits (cookies) with butter and coconut
This recipe is from our local school's collection of
"mother's favourite recipes". It's terrific.
- 2 Tbsp butter,
- 1 cup sugar
- 1 egg
- 1/2 tsp cream of tartar
- 1 tsp baking soda
- pinch salt
- 1 1/2 cups plain white flour
- 1/2 tsp vanilla essence
- 1 cup dessicated coconut
- 2 Tbsp golden syrup
- 1 Tbsp milk
Mix all ingredients together well. Preheat oven to
Roll dough into small balls.
Bake for 15 minutes, or until brown.
Golden syrup is not available in North America; it is a caramelized sugar
syrup. North Americans can substitute dark corn syrup or a mixture of
molasses and water.
measure the ingredients.
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
Recipe last modified: 21 May 86
From: email@example.com (Mike A. Gigante)
Subject: RECIPE: Butter nut biscuits
Date: 17 Oct 86 03:35:31 GMT
Organization: Royal Melbourne Inst. of Tech., Melbourne, Australia
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