BOBS BUFFET BISCUITS
Some not-so-plain biscuits
This recipe is from Bob Clover of Sausalito, California
and was first published in Sunset magazine.
- 40 oz biscuit mix
(e.g. 1 box of Bisquick)
- 3/4 cup parmesan cheese,
- 3/4 cup green onions,
- 2 eggs,
- 2 cups milk
Preheat oven to
In a big bowl mix the biscuit mix, onions, eggs, milk and
of the cheese.
Put the dough into a
9 x 13 inch
baking pan and smooth it down.
You will have to flour your hand or spatula to do this.
Sprinkle the rest of the cheese over the top and then use the spatula
or knife to score the dough into square biscuits.
Cut all the way to the pan.
Bake in a preheated oven at
for 40 to 45 minutes.
When they are done a wooden toothpick stuck into the dough will
come out clean.
When you take them out of the oven, flip the pan upside down over a rack
to get the biscuits out, then flip the rack over to get everything back right
side up again.
This is good if you are having a lot of company or want a lot of leftovers.
20 minutes preparation, 45 minutes cooking
approximate measurement OK.
Tektronix, Inc., Portland, Oregon, USA
Recipe last modified: 27 Sep 87
From: email@example.com (Pat Caudill)
Subject: RECIPE: Buffet biscuits
Date: 20 May 88 06:07:35 GMT
Organization: Tektronix, Inc., Portland, Oregon, USA
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