Some not-so-plain biscuits

This recipe is from Bob Clover of Sausalito, California and was first published in Sunset magazine.


(24-30 biscuits)


  1. Preheat oven to In a big bowl mix the biscuit mix, onions, eggs, milk and 1/2 cup of the cheese.
  2. Put the dough into a 9 x 13 inch baking pan and smooth it down. You will have to flour your hand or spatula to do this. Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits. Cut all the way to the pan.
  3. Bake in a preheated oven at for 40 to 45 minutes. When they are done a wooden toothpick stuck into the dough will come out clean.
  4. When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.


This is good if you are having a lot of company or want a lot of leftovers.


Difficulty: easy.
Time: 20 minutes preparation, 45 minutes cooking
Precision: approximate measurement OK.


Pat Caudill 
Tektronix, Inc., Portland, Oregon, USA tektronix!!patc 
Recipe last modified: 27 Sep 87

Original header

Path: decwrl!recipes
From: (Pat Caudill)
Newsgroups: alt.gourmand
Subject: RECIPE: Buffet biscuits
Message-ID: <12918@decwrl.DEC.COM>
Date: 20 May 88 06:07:35 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Tektronix, Inc., Portland, Oregon, USA
Lines: 60

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