Serious chocolate brownies
This is an adaptation of the "Scrumptious Brownies"
recipe found on a box of Baker's unsweetened chocolate.
I've reduced the amounts of sugar and flour from the
original, which I find makes for a very fudgey brownie.
- 8 oz unsweetened chocolate
- 1/2 lb butter
- 5 eggs
- 2 1/2 cups sugar
- 1 Tbsp vanilla extract
- 1 1/2 cups flour
- 2 cups coarsely chopped walnuts
13 x 9 inch
pan and pre-heat oven to
Melt the chocolate and the butter in the top of a double boiler
over simmering water. Whisk until smooth.
Set aside to cool while beating eggs.
Beat the eggs, sugar and vanilla at high speed for a full 10 minutes.
Blend in the chocolate-and-butter mixture at low speed.
Add flour, beating just to blend. Stir in walnuts, if desired.
Bake 30 to 35 minutes.
Do not overbake.
The brownies are done when a toothpick
inserted into the center comes out slightly dirty.
Cool in pan, then cut into squares.
easy to moderate.
30 minutes preparation, 1 hour cooking and cooling.
measure the ingredients.
mt Xinu, Berkeley, California, USA
Recipe last modified: 8 Aug 87
From: firstname.lastname@example.org (Ed Gould)
Subject: RECIPE: Serious chocolate brownies
Date: 6 Nov 87 06:15:20 GMT
Organization: mt Xinu, Berkeley, California, USA
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