BLACK FOREST PIE
A rich chocolate/cherry pie
I got this recipe from my mom, I don't know where she got it.
It is very rich, so be careful!
- 1 pie crust,
- 3/4 cup sugar
- 1/3 cup unsweetened cocoa
- 2 Tbsp flour
- 1/4 cup butter
- 1/3 cup milk
- 2 eggs,
- 1 1/4 lb cherry pie filling
(one large can)
- 8 oz whipped cream
- 1 oz unsweetened chocolate,
Prepare your favorite crust for a filled 1-crust pie.
Preheat oven to
In a medium saucepan, combine sugar, cocoa and flour; add butter
and milk. Cook until mixture begins to boil, stirring constantly.
Remove from heat.
Add small amount of hot mixture to eggs, mix well, then fold egg mixture
into the chocolate mixture.
Fold 1/3 of the pie filling into chocolate mixture; save the rest for the
topping. Pour chocolate mixture into pie crust.
for 35-45 minutes or until center is set but still shiny. Cool, and chill
Whip the cream.
Combine 2 cups whipped cream and grated chocolate and spread over
cooled pie. Top with remaining pie filling, and the remaining whipped cream.
Chill at least half an hour before serving.
I use a pre-mixed whipped topping rather than real whipped cream when I make
30 minutes preparation, 3 hours cooking and cooling.
measure the ingredients.
Hewlett Packard, Cupertino, California, USA
Recipe last modified: 4 Nov 87
From: firstname.lastname@example.org (Darrell Walker)
Subject: RECIPE: Black Forest pie
Date: 25 Mar 88 16:48:35 GMT
Organization: Hewlett Packard, Cupertino, California, USA
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