Norwegian wreath cookies
These are decorative holiday cookies adding quite a bright, colorful
aromatic touch to your plate of cookies.
- 3/4 cup butter or margarine, softened
- 3/4 cup solid shortening
- 1 cup sugar
- 2 tsp grated orange peel
- 2 eggs
- 4 cups all-purpose flour
- red cinnamon candies
- green food coloring
Heat oven to
Mix thoroughly butter, shortening, sugar, orange peel, and eggs.
Blend in flour. Color with green food coloring, if desired.
Shape dough by rounded teaspoonfuls into ropes, each
Form each rope into a circle, bringing one end over the other and through
into a single knot.
extend at each end.
Place on ungreased baking sheet.
Press in red cinnamon candies, if desired.
Bake 10 to 12 minutes or until set but not brown.
Immediately remove from baking sheet.
moderate (requires some dexterity).
Measure the ingredients.
Cindy W. Poehlmann
AT&T Network Systems, Columbus, Ohio, USA
Recipe last modified: 16 Dec 86
Date: Wed, 28 Jan 87 08:37:15 PST
From: firstname.lastname@example.org (Cindy W. Poehlmann)
Subject: RECIPE: Norwegian wreath cookies
Organization: AT&T Network Systems, Columbus, Ohio, USA
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