BANANA SPLIT CAKE
A no-cooking cake with fruit and whipped cream
- 2 cups graham cracker crumbs
- 1/4 cup margarine
Procedure (making crust #1)
Mix and press in bottom of a
9 x 13
pan. Bake 10 minutes at
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup soft margarine
- 1 egg,
- 1/2 tsp vanilla
Procedure (making crust #2)
Blend all ingredients thoroughly. Pat dough on bottom of a pan.
for about 10 minutes or until golden brown. Cool.
- 32 Oreo cookies
- 2/3 cup melted margarine
Procedure (making crust #3)
Crush cookies and mix them with the margarine.
Press mixture in bottom of pan.
Ingredients(Filling for 1 cake)
- 1/2 cup margarine
- 2 1/2 cups powdered sugar
- 2 eggs
- 4-5 bananas,
- 20 oz chunk pineapple,
- 4 cups whole strawberries
- 1 cup whipping cream
- chopped nuts
Whip margarine/sugar/egg mixture with electric mixer and spread over cooled
Place bananas, cut side down, on top of above layer.
Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle with
Refrigerate 4 hours before serving.
20 minutes preparation, 4 hours cooling.
approximate measurement OK.
Peggy B. Gillenwater
Naval Ocean Systems Center, San Diego
Recipe last modified: 28 Feb 86
From: peggy@noscvax (Peggy B. Gillenwater)
Subject: RECIPE: Banana split cake
Date: 9 May 86 03:40:29 GMT
Organization: Naval Ocean Systems Center, San Diego
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.