AYALLA'S BANANA BREAD
This recipe is from my friend Ayalla.
It makes a heavy, but moist, loaf of banana bread.
- 3 very ripe bananas
- 1 cup sugar
- 1/2 cup shortening (butter)
- 2 eggs
- 3 Tbsp yoghurt or sour cream
- 2 cups flour
- 1 tsp baking soda
- 1 cup chopped walnuts
- rum, vanilla, or amaretto
Preheat the oven to
Cream the shortening and sugar.
Mix in the bananas.
Mix in the remaining ingredients.
Pour into a greased loaf pan.
Bake 1 hour 15-20 minutes at
If you use more than 3 normal-size bananas, I suggest that you
lower the oven temperature and cook for a while longer.
Otherwise, the crust comes out almost overcooked while the
middle remains moist and almost undercooked.
Preparation: 10 minutes; baking: at least 95 minutes.
Allow some time for cooling.
Approximate measurement OK.
Santa Cruz, California, USA
(Excelan, Inc., San Jose)
Recipe last modified: 6 Oct 86
From: aviva@excelan (Aviva Garrett)
Subject: RECIPE: Banana bread
Date: 23 Jan 87 04:45:09 GMT
Organization: Excelan, Inc., San Jose, Calif., USA
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