Vegetable casserole with artichokes and spinach

This is a fattening but good vegetable dish.


(Serves 4)


  1. Preheat oven to Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.
  2. Top with spinach.
  3. Cream together the cream cheese, butter and cheese, and spread evenly on top.
  4. Bake covered for 30 minutes, then uncovered for 10 minutes.


Difficulty: easy.
Time: 5 minutes preparation, 40 minutes baking.
Precision: no need to measure.


Vicki O'Day 
Hewlett-Packard Laboratories, Palo Alto CA 
Recipe last modified: 18 Mar 86

Original header

Path: decwrl!recipes
From: oday@hplabs (Vicki O'Day)
Subject: RECIPE: Artichoke casserole
Message-ID: <3187@decwrl.DEC.COM>
Date: 23 May 86 03:42:55 GMT
Sender: recipes@decwrl.DEC.COM
Organization: Hewlett-Packard Laboratories, Palo Alto CA
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Approved: reid@decwrl.UUCP

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