Rice with noodles in chicken broth


(Serves 2-3)


  1. Melt butter in large saucepan, add egg noodles, and cook until browned.
  2. Add rice, stir to coat with butter. Cook on medium high heat for 1 minute.
  3. Add chicken stock, and optional basil, and stir to mix.
  4. Reduce heat, cover, and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving.


Difficulty: very easy.
Time: 5 minutes preparation, 30 minutes cooking.
Precision: Approximate measurement OK.


Andrew L. Duane 
Compugraphic Corp., Wilmington, Mass., USA 
Recipe last modified: 30 Oct 87

Original header

Path: decwrl!recipes
From: duane@cg-atla.uucp (Andrew Duane)
Newsgroups: alt.gourmand
Subject: RECIPE: Armenian rice
Message-ID: <12308@decwrl.DEC.COM>
Date: 29 Jan 88 06:18:46 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Compugraphic Corp., Wilmington, Massachusetts, USA
Lines: 38

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