SECOND DAY APPLE SQUARES
Sugary, moist apple squares
Try to avoid eating very many of these squares on the day you make them,
as they improve immeasurably on the second and third day!
This recipe originally came from a Pillsbury bake-off.
Ingredients(Makes 12-15 squares)
- 2 cups unbleached white flour
- 2 cups brown sugar,
- 1/2 cup butter or margarine
- 1 cup chopped nuts
- 1-2 tsp cinnamon
- 1 tsp soda
- 1/2 tsp salt
- 1 cup sour cream or yogurt
- 1 tsp vanilla
- 1 egg
- 2 cups apples,
peeled and finely chopped (about 2 apples)
Preheat oven to
In a large bowl, combine the flour, brown sugar and margarine.
Blend at low speed, until the mixture forms fine crumbs.
If you want to include them, stir in the nuts now.
2 3/4 cups
of the crumb mixture into an ungreased
13 x 9 inch
pan. Press down firmly.
Add the remaining ingredients (except for the apples) to the remaining
crumb mixture. Blend well.
Stir the chopped apples into the batter. Spoon the batter evenly over the
crumb base in the pan.
for 30-40 minutes. If you use the larger pan, bake for 25-30 minutes.
Cool before cutting. Better yet, let it wait 24 hours before cutting.
Store loosely covered.
15 minutes preparation, 40 minutes baking.
approximate measurement OK.
Apollo Computer, Chelmsford, Massachusetts, USA
Recipe last modified: 17 Dec 86
From: email@example.com (Joel Margolese)
Subject: RECIPE: Second-day apple squares
Date: 17 Apr 87 05:47:33 GMT
Organization: Apollo Computer, Chelmsford, Massachusetts, USA
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