SOUTHERN CREAM APPLE PIE
Apple pie with sour cream goodness
This recipe came from my wife's boss, Dick Dolan, the editor of the Hewlett
Packard Journal. It is sinfully delicious and never lasts very long, even if
you don't have help eating it!
Ingredients
(Makes 2 pies)
Pie
- 22 oz tart apples
- 1 1/2 cups sugar
- 1/4 cup flour
- 3 cups sour cream
- 2 eggs,
beaten
- 1 tsp vanilla
- 2 deep-dish pastry shells,
9 inches
wide
Topping
- 1 1/8 cups sugar
- 3/4 cup flour
- 1 1/2 tsp cinnamon
- 1/2 cup butter
Procedure
-
Preheat the oven to
In a large bowl, combine the sugar, flour, sour cream, eggs, and
vanilla into a smooth mixture.
-
Core, peel, and chop the apples. Boil them in a small amount of water with a
little lemon juice for 3 to 5 minutes until they begin to get tender.
-
Drain apples and add to the mixture.
-
Pour into two
9-inch
pastry shells.
-
Bake at
for 30 minutes.
-
While pies are baking, crumble topping ingredients into a bowl and mix with
a pastry cutter or two knives.
-
Remove pies from oven and cover with topping recipe.
-
Put pies under broiler for 1 to 2 minutes until the topping begins to bubble.
Notes
Don't take your eyes off the pies while they're under the broiler. A
moment's inattention can mean burned pie!
If there is any pie left over, the remainder should be refrigerated.
Rating
Difficulty:
moderate.
Time:
20 minutes preparation, 30 minutes baking.
Precision:
measure the ingredients.
Contributor
Richard Johnsson
DEC Western Software Lab, Palo Alto, Calif., USA
johnsson@decwrl.dec.com
Recipe last modified: 6 Jul 86
Original header
Path: decwrl!recipes
From: johnsson@decwrl (Richard Johnsson)
Newsgroups: mod.recipes
Subject: RECIPE: Southern Cream Apple Pie
Message-ID: <6084@decwrl.DEC.COM>
Date: 24 Oct 86 03:37:03 GMT
Sender: recipes@decwrl.DEC.COM
Organization: DEC Western Software Lab, Palo Alto, Calif., USA
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