SLEDZIE MARYNOWANE W SMIETANIE

Pickled Herring in Sour Cream

This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Ingredients

(Serves 4-6)

herring, "pickled drained
1 large onion, peeled and chopped
1 clove garlic, crushed
6 hard-cooked eggs, peeled and chopped
1 apple, cored and chopped
5 ml lemon juice
250 ml sour cream
1 ml salt
1 ml pepper
30 ml fresh dill or parsley, chopped

Procedure

Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.
Serve with rye bread.

Rating

Difficulty: easy.
Time: 30 minutes.
Precision: approximate measurement OK.

Contributor

 
Original recipe passed down through the generations and 
translated from Polish into English (with a few mods) by 
Edward Chrzanowski 
MFCF, University of Waterloo, Waterloo, Ontario, Canada 
echrzanowski@watmath.waterloo.edu or {ihnp4,allegra,utzoo}!watmath!echrzanowski

Recipe last modified: 1 Dec 87

Original header

Path: decwrl!recipes
From: echrzanowski@watmath.waterloo.edu (Edward Chrzanowski)
Newsgroups: alt.gourmand
Subject: RECIPE: Polish Wigilia 4/13: Pickled herring in sour cream
Message-ID: <12220@decwrl.DEC.COM>
Date: 14 Dec 87 19:44:15 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Waterloo, Waterloo, Ontario, Canada
Lines: 51
Approved: reid@decwrl.dec.com

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