CREAM OF SPINACH

Easy cream of spinach soup

Ingredients

• 1 bunch fresh spinach
• 50 g medium onion, minced (about 1/2 medium onion)
• 50 g celery (chopped, including leaves)
• 15 g butter
• 15 g flour
• 700 ml chicken broth
• 100 ml cream
• 50 ml medium sherry
• 1.5 ml nutmeg
• to taste salt, white pepper

Procedure

1. Wash spinach carefully, and discard any thick stalks.
2. Melt butter over medium heat.
3. Add onion and celery and sautae until onion is translucent (about 3 minutes.)
4. Stir in flour, add salt and pepper, and cook for 2 minutes.
5. Add chicken stock, stirring well. Heat until it starts to boil, stirring frequently.
6. Add spinach and simmer for 15 minutes. Remove from heat and allow to cool for 15 minutes.
7. Using a food processor with steel blades, or a blender, puraee the mixture in batches until it is smooth with dark green flecks.
8. Return to a medium heat, taste and correct seasoning.
9. Stir in cream, sherry, and nutmeg. Do not allow to boil. Serve immediately.

Rating

Contributor

 
Rod Williams 
dual!ptsfa!ptsfc!rjw 
 

Original header

Path: decwrl!reid
From: rjw@ptsfc (Rod Williams)
Newsgroups: mod.recipes
Subject: RECIPE: Cream-of-spinach soup
Message-ID: <6356@decwrl.DEC.COM>
Date: 13 Nov 86 06:46:59 GMT
Sender: reid@decwrl.DEC.COM
Organization: Pacific Bell, San Francisco CA
Lines: 56
Approved: reid@glacier.ARPA


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