SAUTEED SWEET POTATOES

Sweet potatoes sautaeed in lime and tequila

Ingredients

(Serves 4)

2 large sweet potatoes
100 g butter (1 stick)
150 ml tequila
60 ml lime juice
50 ml sugar

Procedure

Grate the sweet potatoes into pieces about 3 cm long and 5 mm thick.
Sautae the sweet potatoes in the butter for 5 minutes.
Add the tequila, lime juice, and sugar, and cook covered, over moderate heat, for 5 minutes.

Notes

Rosie's lime juice, a common brand, has a substantial amount of added sugar. Try to find lime juice wtithout added sugar, or leave all the sugar out of the recipe if you can't find it. Naturally you will get the best results if you squeeze fresh limes to get the lime juice.

Rating

Difficulty: trivial.
Time: 10 to 15 minutes, most of it spent grating the potatoes.
Precision: No need to measure.

Contributor

 
Mike Foster 
Columbia University, New York 
Foster@Columbia-20

Recipe last modified: 23 Dec 85

Original header

From: mjf@cmu-cs-vlsi (Mike Foster)
Newsgroups: mod.recipes
Subject: RECIPE: Sauteed sweet potatoes
Date: 24 Jan 86 05:12:18 GMT
Organization: Columbia University
Approved: reid@decwrl.UUCP

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