SALMON PATTIES

Salmon burgers for snack or main course

This is a very nice finger food!great for lunch on a hike. Or they can be served hot as a main course.

Ingredients

(Serves 4)

500 g canned salmon, (either pink or red)
pinch salt
1 small onion, diced
30 g bread crumbs, plain or spiced
2 eggs
5 ml lemon juice

Procedure

Mix all of the ingredients together in a bowl.
Form into patties about 1 - 1.5 cm thick and 5 - 8 cm diameter. This should make about 8 patties
Fry in oil or butter until brown and crispy, or else bake in a well-greased pan at 200C until brown (about 15 minutes).

Notes

I usually make a double batch.

These are great either hot or cold. If you take them out of the freezer in the morning and put them in your backpack, they'll be just right by lunchtime.

Rating

Difficulty: easy, especially if you like squishing stuff with your hands.
Time: 5 minutes preparation, 15 minutes cooking.
Precision: no need to measure.

Contributor

 
Glenn Trewitt 
Center for Integrated Systems, Stanford University 
 {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su-amadeus.stanford.edu

Recipe last modified: 21 Feb 86

Original header

From: trewitt@cascade (Glenn Trewitt)
Newsgroups: mod.recipes
Subject: RECIPE: Salmon patties
Date: 14 Mar 86 05:22:04 GMT
Organization: Stanford University, Electrical Engineering
Approved: reid@glacier.ARPA

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