POTATO PAPRIKASH

Hungarian potato paprikash

(From Cuisines of the world, Exeter Books)

A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover.

Ingredients

(Serves 4 as main course)

100 ml cooking oil
2 onions, finely chopped
1 clove garlic, crushed
1.5 ml caraway seeds
5 ml paprika
2-4 dl water
2 kg potatoes, peeled and sliced thin.
2 green peppers, seeded and cut into strips
4 tomatoes, peeled, seeded, and chopped
salt (You can vary the amount of salt according to preference.)

Procedure

In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika, and water.
Add the potatoes, peppers, and tomatoes.
Simmer for thirty minutes.

Notes

This makes a very good main course or side dish for Passover.

Rating

Difficulty: easy.
Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.

Contributor

 
Evelyn C. Leeper 
...ihnp4!mtgzz!ecl 
AT&T Information Systems 
Middletown, NJ

Recipe last modified: 23 Feb 86

Original header

Path: decwrl!recipes
From: c.leeper@mtgzz (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Potato paprikash
Message-ID: <9201@decwrl.DEC.COM>
Date: 9 Apr 87 06:38:14 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Information Systems, New Jersey
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Approved: reid@glacier.ARPA

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