PEACHY BBQ RIBS

Pork ribs in peach tomato barbecue sauce

Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up).

Ingredients

(Serves 4 to 6)

Procedure

  1. Pre-heat oven to 190C
  2. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with 5 ml salt. Drain peaches, save syrup.
  3. In saucepan, blend 250 ml of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, 5 ml salt, and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once.
  4. around ribs arrange peaches, bake about 5 minutes, basting with the sauce.

Rating


Difficulty: easy.
Time: 5 minutes preparation, 1 1/2 hours cooking.
Precision: approximate measurement OK.

Contributor

 
Wayne Thompson 
Tolerant Systems, Inc. San Jose, CA 
waynet@tolerant.UUCP 
 
Recipe last modified: 27 Oct 85

Original header

From: waynet@tolerant (Wayne Thompson)
Newsgroups: mod.recipes
Subject: RECIPE: Peachy BBQ spareribs (oven method)
Date: 30 Nov 85 10:36:50 GMT
Organization: Tolerant Systems, San Jose CA
Approved: reid@glacier.UUCP

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