HOT OLIVE CHEESE PUFFS

Delicious hot appetizers

Ingredients

(Makes about 25 puffs)

120 g sharp cheddar cheese, grated
50 g soft butter
50 g flour
1 ml salt
2.5 ml paprika
25 olives (approx)

Procedure

Blend cheese with butter.
Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well.
Bake at 200C for 15 minuntes.

Notes

You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.

Rating

Difficulty: easy.
Time: 30 minutes preparation, 15 minutes baking.
Precision: measure the ingredients.

Contributor

 
Katherine Rives Albitz 
Hewlett-Packard, Ft. Collins, Colorado, USA 
hplabs!hpfcla!hpcnof!k_albitz

Recipe last modified: 30 Oct 86

Original header

Path: decwrl!recipes
From: kra@hpcnof.hp.com (Katherine Rives Albitz)
Newsgroups: alt.gourmand
Subject: RECIPE: Hot olive cheese puffs
Message-ID: <12329@decwrl.DEC.COM>
Date: 5 Feb 88 06:18:27 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Hewlett-Packard, Ft. Collins, Colorado, USA
Lines: 45
Approved: reid@decwrl.dec.com

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